December 10, 2013
But I have a confession - I've only had store bought eggnog in my life, and I claimed to be an eggnog hater.
That is, until my friend Melissa over at Serving Seconds brought over a batch of her homemade eggnog. Spiked with a touch of bourbon and topped with fresh whipped cream and shaved nutmeg, it is creamy and decadent but not too sweet.
Consider me a convert. Head over to Melissa's blog today for the recipe!