Three years ago, I rarely ate a meal in. Oh, I loved good food. But I had no idea how to prepare it for myself. Two years ago, I tried a couple of recipes a month. Last year, I resolved to cook at least one new recipe every week. And then, with the discovery of Pinterest, I ended up cooking anywhere from three to four new recipes each week! This year, I'm really looking forward to honing my skills and growing in the kitchen from a recipe follower to a true cook. This gorgeous apron will keep me looking the part, while I flip through a favorite chef's first book for inspiration.
 Ice Milk Apron $85  Urban Apieries Honey $12  Pink Himalayan Salt $12  KitchenAid Mixer in Satin Copper $500  M'Auviel Heritage Eight Piece Cookware Set  Terrain Dinnerware $4-$6  Pawling White Lines Tea Towel $24  French Rolling Pin $16  Marble Pastry Board $49  Hugh Acheson's "A New Turn In The South" $23